This study analyses the role of agroecological practices and cooperativism as a response to socio-ecological vulnerability in one of the poorest and most degraded rural regions in Mexico. It explores the case of an indigenous cooperative whose presence allows members market for their products; however, its agreement with a major supermarket chain increases their dependence and vulnerability. Despite facing chronicle shortage of financial resources and a violent context, the cooperative has strengthened social capital and response capacity, building on traditional community norms. Agroecology is conceived beyond farming practices and contributes to food sovereignty, education and natural resource conservation.
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La titularidad de los derechos patrimoniales de esta obra pertenece a Taylor & Francis. Su uso se rige por una licencia Creative Commons BY 4.0 Internacional, https://creativecommons.org/licenses/by/4.0/legalcode.es, fecha de asignación de la licencia 2021-06-30, para un uso diferente consultar al responsable jurídico del repositorio por medio del correo electrónico repositorio@crim.unam.mx
Galicia Gallardo, A. P., Ceccon, E., Castillo, A. y González Esquivel, C. E. (2020). Resisting socio-ecological vulnerability: agroecology and indigenous cooperativism in La Montaña, Guerrero, Mexico. Agroecology and sustainable food systems journal 45(1), 65-85