The multifunctionality of community gardens: a case study in the Metropolitan Area of Monterrey, México

Abstract

The current challenges of climate change and population growth require promoting food production strategies while simultaneously mitigating the adverse environmental impacts of agricultural activities. Urban agriculture in cities promotes sustainability through polycultures, water conservation, and soil care, among other practices. The aim of this study is to analyze the multifunctionality of community gardens in the Monterrey Metropolitan Area, Nuevo León, México, a region that shares the characteristics of biogeographical, cultural, and economic history. A community garden involves planting species for food, medicine, condiments, and ornamental purposes in public spaces, schools, or industrial yards. The method included literature review and fieldwork through participant observation, semi-structured interviews, questionnaires, and systematic tours to characterize the community garden, list the species, and document their management.